Taste aversion learning and perinatal methylmercury exposure in mice.

نویسندگان

  • S Shimai
  • H Satoh
  • N Yasuda
چکیده

Since a report by Spyker et al.,1) a number of studies have shown various behavioral changes after perinatal exposure to methylmercury in open field tests,2) shock avoidance learning') and operant learning.4) Taste aversion learning is considered a useful examination in behavioral teratology.5) It requires no special behavioral equipments and seems to be less affected by motor dysfunction than other behavioral examinaitons. However, there is no investigation on the effects of perinatal methylmercury exposure on taste aversion learning. Nulliparous CFW mice of 8 week old were mated for one night with the male mice of the same strain and the same age. On day 10 of gestation, pregnant mice were treated with one of the following doses of methylmercury chloride in saline solution by s.c. injectons. Sizes of doses were 13.5, 6.0, 4.0 and 0 (control for methylmercury treatment) mg Hg/kg. In the morning of the day of delivery, numbers of pups of each dam were checked. Body weight of pups was measured on the following day. Mean body weight and its standard deviation of pups for Groups 13.5, 6.0, 4.0 and 0 were 1.47±0.25, 1.85±0.19, 1.82±0.18 and 1.90±0.17 g, respectively. Group 13.5 was significantly lighter than the other three groups by Mann-Whitney test (U(26, 19) = 60.5, U(26, 30) =111 and U(26, 29) = 68.5, for 6.0, 4.0 and 0, respectively; p<0.01). In Group 13.5, 20 mice of 46 neonates deceased before the body weight measurement. At 21 day old of weaning survival rates of offspring for Groups 13.5, 6.0, 4.0 and 0 were 45.7, 94.7, 86.7 and 82.8%, respectively. Group 13.5 was significantly different from other three groups by the chi-square test (p<0.05, for all comparisons). They were housed individually thereafter.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Early Developmental Low-Dose Methylmercury Exposure Alters Learning and Memory in Periadolescent but Not Young Adult Rats

Few studies have assessed the effects of developmental methylmercury (MeHg) exposure on learning and memory at different ages. The possibility of the amelioration or worsening of the effects has not been sufficiently investigated. This study aimed to assess whether low-dose MeHg exposure in utero and during suckling induces differential disturbances in learning and memory of periadolescent and ...

متن کامل

Preexposure to salty and sour taste enhances conditioned taste aversion to novel sucrose.

Conditioned taste aversion (CTA) is an intensively studied single-trial learning paradigm whereby animals are trained to avoid a taste that has been paired with malaise. Many factors influence the strength of aversion learning; prominently studied among these is taste novelty-the fact that preexposure to the taste conditioned stimulus (CS) reduces its associability. The effect of exposure to ta...

متن کامل

Nonreinforced flavor exposure attenuates the effects of conditioned taste aversion on both flavor consumption and cue palatability.

Nonreinforced exposure to a cue tends to attenuate subsequent conditioning with that cue-an effect referred to as latent inhibition (LI). In the two experiments reported here, we examined LI effects in the context of conditioned taste aversion by examining both the amount of consumption and the microstructure of the consummatory behavior (in terms of the mean size of lick clusters). The latter ...

متن کامل

Impaired conditioned taste aversion learning in spinophilin knockout mice.

Plasticity in dendritic spines may underlie learning and memory. Spinophilin, a protein enriched in dendritic spines, has the properties of a scaffolding protein and is believed to regulate actin cytoskeletal dynamics affecting dendritic spine morphology. It also binds protein phosphatase-1 (PP-1), an enzyme that regulates dendritic spine physiology. In this study, we tested the role of spinoph...

متن کامل

The contextual modulation of conditioned taste aversions by the physical environment and time of day is similar.

In a pair of experiments, we have compared the ability of changes of place (Exp. 1) and changes of time of day (Exp. 2) to separately modulate learned saline-aversion memory phenomena in rats. Neither a spatial nor a temporal change disrupted latent inhibition using the present behavioral procedure. However, pre-exposure to the taste increased the contextual control of the learned aversion expr...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Industrial health

دوره 22 1  شماره 

صفحات  -

تاریخ انتشار 1984